I am banned from most restaurants because I refuse to wear pants.Tumblr (3.0; @frenchiefoodie)http://frenchiefoodie.tumblr.com/<img src="http://25.media.tumblr.com/tumblr_m7vvo6vmSp1ry6tbfo1_500.jpg"/><br/><br/><p>A little amuse bouche before dinner… (Taken with <a href="http://instagram.com">Instagram</a>)</p>http://frenchiefoodie.tumblr.com/post/28209370617http://frenchiefoodie.tumblr.com/post/28209370617Sat, 28 Jul 2012 14:36:00 -0400French bulldogfrenchiedogsfoodieamuse bouche<img src="http://25.media.tumblr.com/tumblr_m7p3542ckj1ry6tbfo1_500.jpg"/><br/><br/><p>As you can clearly see, I have a lady friend over for the evening. May I suggest that we start with a light apertif? Perhaps a Campari for me and a Lillet for the lady.</p>http://frenchiefoodie.tumblr.com/post/27953201172http://frenchiefoodie.tumblr.com/post/27953201172Tue, 24 Jul 2012 22:34:16 -0400frenchiefrench bulldogfoodiemixologycamparililletcocktailsapertif<img src="http://25.media.tumblr.com/tumblr_m712k8rUqu1ry6tbfo1_500.jpg"/><br/><br/><p>I LOVE roasted carrot and avocado salad!!!</p>http://frenchiefoodie.tumblr.com/post/27025561748http://frenchiefoodie.tumblr.com/post/27025561748Wed, 11 Jul 2012 23:19:00 -0400FrenchieFrench bulldogFoodieAvocadoCarrotSalad<img src="http://25.media.tumblr.com/tumblr_m6yd6gJJsp1ry6tbfo1_500.jpg"/><br/><br/><p>Being an interwebs sensation is exhausting. I’m a virus - I have 10 whole followers! (Taken with <a href="http://instagram.com">Instagram</a>)</p>http://frenchiefoodie.tumblr.com/post/26909434863http://frenchiefoodie.tumblr.com/post/26909434863Tue, 10 Jul 2012 12:15:00 -0400FrenchieFrench bulldogFrench bulldogsFoodieCute dogsCocktailsMixology<img src="http://24.media.tumblr.com/tumblr_m6glhnrcnZ1ry6tbfo1_500.jpg"/><br/><br/><p>I don’t usually drink Makkoli. But when I do, I prefer Joe Makkoli. - The Most Interesting Frenchie in the World.</p>http://frenchiefoodie.tumblr.com/post/26247050759http://frenchiefoodie.tumblr.com/post/26247050759Sat, 30 Jun 2012 21:58:00 -0400FrenchieFrench bulldogFoodieMakkoliKorean Rice WineCocktailsDos EquisThe Most Interesting Man in the World<img src="http://24.media.tumblr.com/tumblr_m6d4oz1KLN1ry6tbfo1_500.jpg"/><br/><br/><p>Morimoto: A little pre-bedtime light reading. (Taken with <a href="http://instagram.com">Instagram</a>)</p>http://frenchiefoodie.tumblr.com/post/26124111035http://frenchiefoodie.tumblr.com/post/26124111035Fri, 29 Jun 2012 01:02:00 -0400FrenchieFrench BulldogsFoodieMorimotoCookbooks<img src="http://25.media.tumblr.com/tumblr_m69b3msCJS1ry6tbfo1_500.jpg"/><br/><br/><p>I honestly liked eating bitter melon. Then again I also like homeless guy vomit. (Taken with <a href="http://instagr.am">Instagram</a>)</p>http://frenchiefoodie.tumblr.com/post/25976588437http://frenchiefoodie.tumblr.com/post/25976588437Tue, 26 Jun 2012 23:30:00 -0400French bulldogFrenchieBitter melonFoodie<img src="http://25.media.tumblr.com/tumblr_m69ahvsUUM1ry6tbfo1_500.jpg"/><br/><br/><p>Chinese tonight! Sichuan eggplant with tofu, Water spinach, Roasted Broccoli, and Pork stuffed Bitter Melon. Bitter Melon is an acquired taste - parboil it first to temper the bitterness. (Taken with <a href="http://instagr.am">Instagram</a>)</p>http://frenchiefoodie.tumblr.com/post/25975726728http://frenchiefoodie.tumblr.com/post/25975726728Tue, 26 Jun 2012 23:17:00 -0400French bulldogsFrenchieSichuanChinese FoodChinese cookingFoodieFoodBitter melonEggplantTofuWater SpinachDogsCute dogs<img src="http://24.media.tumblr.com/tumblr_m67ei43NEA1ry6tbfo1_500.jpg"/><br/><br/><p>Sous Vide salmon is best when my mom takes the skin off and crisps it. Asparagus with miso butter and a sous vide poached egg is pretty good too. (Taken with <a href="http://instagr.am">Instagram</a>)</p>http://frenchiefoodie.tumblr.com/post/25900368611http://frenchiefoodie.tumblr.com/post/25900368611Mon, 25 Jun 2012 22:49:00 -0400frenchiefrench bulldogcute dogsSous VideSalmonFoodieAsparagusEggs<img src="http://25.media.tumblr.com/tumblr_m6006sAYkS1ry6tbfo1_500.png"/><br/><br/><p>I feel better now. So what?!</p>http://frenchiefoodie.tumblr.com/post/25620777223http://frenchiefoodie.tumblr.com/post/25620777223Thu, 21 Jun 2012 22:56:00 -0400FrenchieFrench bulldogFoodieMixologyCocktailsCute dogs<img src="http://24.media.tumblr.com/tumblr_m5zxxp8tsn1ry6tbfo1_500.jpg"/><br/><br/><p>Crap day waiting for my mom to come home. Time for a Black Feather: 2oz brandy, 1 oz dry vermouth, 1/2 oz Cointreau, dash of bitters (Taken with <a href="http://instagr.am">Instagram</a>)</p>http://frenchiefoodie.tumblr.com/post/25617567923http://frenchiefoodie.tumblr.com/post/25617567923Thu, 21 Jun 2012 22:08:00 -0400FrenchieFrench bulldogMixologyCocktailsBlack featherBrandyCointreau<img src="http://25.media.tumblr.com/tumblr_m5y5trYVnY1ry6tbfo1_500.jpg"/><br/><br/><p>A simple weeknight meal: Mussels Brodetto. Just steam the mussels with white wine, garlic, shallots, tomatoes and herbs. So yummy I was licking my lips! (Taken with <a href="http://instagr.am">Instagram</a>)</p>http://frenchiefoodie.tumblr.com/post/25550462800http://frenchiefoodie.tumblr.com/post/25550462800Wed, 20 Jun 2012 23:03:27 -0400<img src="http://25.media.tumblr.com/tumblr_m5w9wfFtR21ry6tbfo1_500.png"/><br/><br/><p>I’m trying, trying to not be annoyed that my Mom served me a subpar Manhattan (she ran out of brandied cherries) It’s takeout night: in the Downtown LA battle between Cole’s and Philippe’s, I prefer Cole’s. But I eat it with my trusty bottle Philipe’s spicy mustard. Saving room for pie!</p>http://frenchiefoodie.tumblr.com/post/25478632094http://frenchiefoodie.tumblr.com/post/25478632094Tue, 19 Jun 2012 22:36:00 -0400French bulldogsFrenchieDogsCute dogsManhattanMixologyCocktailsDowntown Los AngelesCole'sPhilippe'sFoodFoodieRyeWhiskeyBourbonFrench dipTakeout<img src="http://24.media.tumblr.com/tumblr_m5w1cz9KNf1ry6tbfo1_500.jpg"/><br/><br/><p>Plymouth Gin is really best for martinis. It took some of the heat off of my authentic Sichuan Dinner.</p>http://frenchiefoodie.tumblr.com/post/25466245701http://frenchiefoodie.tumblr.com/post/25466245701Tue, 19 Jun 2012 19:31:47 -0400French bulldogsFrenchieFoodieMixologyCocktailsCookingFoodDogsCute dogsChinese cooking.Fuschia Dunlop.MartinisGin